Dining

With a tandem at the head of the team consisting of the semi-finalist of the 2018 MOF competition and a chef selected for the 2019 Toques d'Or international competition, the brigade is committed to designing a culinary journey that also contributes to the success of the seminar: light and balanced meals in the evening or more hearty moments to reassure your participants.

Did you know?

The sweet break, made of candy or other treats, is the best enemy of facilitators? Hyperglycemia generates a deep desire for a nap. Instead, our team offers a wider choice of proteins and cereals. And your participants will be attentive from start to finish.