The restaurants and terraces on the Campus
On the Campus Serge Kampf Les Fontaines, chefs work in the kitchen to prepare cocktails, buffets, snacks or gourmet dinners. All meals can be served - breakfast, lunch, dinner - in numerous dining areas throughout the Campus..
All meals are prepared by experienced chefs, who take pleasure in offering a menu made with seasonal and most possible local products. They can prepare traditional meals, hot or cold buffets, cocktails... The proposed dishes can be adapted to all cases: medical requirements, cultural choices, gluten-free or vegetarian menu.
Private rooms for small groups
Two private rooms can accommodate up to 12 guests each.
As soon as the weather permits, the terraces of the Campus, with views of the Château or the pond, are set up as summer restaurants.
Anephemeral terrace is even set up at the foot of the lake in summer, for small groups with a BBQ formula.
And why not set up a country lunch at the Normandy Farm?