A little India in the kitchen

For the past few weeks, a sweet aroma of spices has been emanating from the kitchens of Les Fontaines. We've welcomed Dinesh, a 34-year-old Indian chef from Punjab, to our team. A former chef at the Indian Embassy in Paris, he learned his trade in Dehli and cut his teeth in Singapore.
But it's now at Les Fontaines that Dinesh prepares his specialties: lamb biryani and simmered rice, chicken korma, naan with cheese...to the delight of Indian food lovers. Grilled meats and breads are baked in a real terracotta tandoori oven, giving the dishes an authentic flavor! And when asked what he likes best about his job, Dinesh responds with emotion: " It's a job of generosity. The pleasure of eating transcends borders. From Dehli to Singapore, from Singapore to Paris, good food brings people together.
And the verdict was clear for the Indian participants: "It tastes like being at home", and for other lovers of Indian cuisine: "really top!